Jules Cooking 

We’re going to make a beautiful fine dining lobster pie tee. It’s a crispy lobster pie tee with a lobster salad, a green herb mayo, a...

It’s the last day of my friandise special and we’re making chocolate bonbons! I’m using a new technique to personalize my bonbons and...

It’s time for some tartelettes! After showing you how to make the perfect tartelette base we’re filling them with a muscovado flan and...

We’re going to make the perfect macarons! I’m going to show you how to make almond macarons with a cherry ganache, homemade cherry...

How to make the perfect apricot stuffed madeleines. Once baked I serve them with a beautiful creme anglaise, a match made in heaven! The...

We’re going to make some lovely lollipops that are filled with a citrus pectin and a tarragon ganache. The citrus pectin 2 oranges 2...

Let's make some beautiful choux au craquelin! First I’m going to show you how to make the perfect choux, we’re going to fill them with a...

Today is the first episode of my friandise special where I’m going to show you how to make the perfect friandises! We’re going to start...

We’re going to make an incredible KRUG champagne dessert. The flavors of the dessert are created to pair with a glass of KRUG champagne...

We're going on a little foraging trip and when we’re back in the kitchen we use those ingredients to make a lovely strawberry and lilac...

Today we're going to make a beautiful langoustine and white asparagus dish! It’s a langoustine and asparagus tartare with a langoustine...

We’re going to make a wild garlic tartelette that’s filled with braised kohlrabi, a leek cream, pickled few-flowered leek, green peas,...

It's finally time, my first video in the new studio! We’re going to make a beautiful and so delicious crab dish. First I'm going to show...

BORA invited me to cook in their Flagship store in Germany and challenged me to make pizza my way! Because I was in Germany, I wanted to...

We’re going to make a beautiful and so delicious millefeuille! First I’m going to show you how to make your own puff pastry and we’ll...

We’re going to make a super nice truffle & celeriac risotto dish. It’s a great risotto recipe that works super well to prep and finish...

We’re going to make a beautiful champagne and pear tart! It’s a white chocolate mousse filled with poached pear, a champagne & caramel...

We're going to make a lovely acorn dessert. It’s a mandarin peel gel with a toasted white chocolate ice cream, a toasted white chocolate...

We're going to make a lovely mussel pie tee bite! First we’re going to cook some mussels and use the cooking liquid to make a really nice...

How to cook vongole 1 kilogram vongole 1 onion 2 bay leaves 100 grams white wine First rinse the vongoles under some cold water to remove...

One of my favorite childhood memories is driving through the countryside, watching & running through fields of wheat. This dish is...

We’re going to make 6 beautiful tartelettes using amazing savory and sweet recipes! We’re going to make a black bone marrow tartelette, a...

We’re going to make a beautiful tomato & plum appetizer! Right now it’s summer at its best, so these recipes are gold! We’re going to...

We’re going to make my five favorite potato recipes! Off course there are many more great recipes, but these are my favorite! We’re going...