Cherry dessert amuse
Today we're making a delicious cherry dessert amuse. We're making our own baileys or Irish cream that we then use as a base for liquid...
Langoustine dish | Bisque, flan, tartare and pan fried
Today we're making a delicious langoustine dish. It's a langoustine flan with a celery jelly, a pan seared langoustine, fresh almonds and...
Blackberry & basil dessert
Today we're making a delicious blackberry dessert! It’s a pine tree cremeux with homemade blackberry chocolate, blackberry and basil ice...
Red mullet ceviche dish
Today we're making a delicious red mullet dish. It's a ceviche style cooked red mullet with barbecued watermelon, a lovage tuille and a...
Savory scallop soufflé
Today we're making a delicious scallop soufflé. We're making the base from the roe and it's served with pan seared scallops, carrot cream...
Raspberry & hazelnut tart or tartelette
Today we're making a delicious raspberry tart or tartelette. It's a hazelnut tartelette with frangipane, raspberry gel and a whipped...
Tomato dish
Today we're making a delicious tomato dish. It's a beautiful clear tomato pie with a parmesan crumble, a basil oil and a tomato ice...
Michelin star dessert
Today we're making a dessert inspired by my recent trip to France. It's a delicious dessert with a white chocolate mousse, a raspberry...
Best short rib dish ever!
Today I'll be showing you the best way to prepare a short rib. Where going to brine, braise and glaze it. Then we'll be serving it with...
Vegan radish & purple shiso meringue amuse
Today I'll be showing you how to make a delicious vegan meringue with a cashew nut cream, puffed quinoa, crispy shiso leaves and a...
Green asparagus & pie tee dish
Today I'll be showing you how to make a pie tee. We're then filling it with a green asparagus salad and serving it with a white onion...
How to make pate de fruit, best candy ever!
Today we're making pate de fruit, a delicious soft candy that is packed with flavor! It's really a treat to make and eat. We're making a...
Hazelnut praline & Baileys ganache
Today we're going to make a delicious hazelnut praline ganache with a baileys ganache and a white chocolate and cookie crisp. The baileys...
Raspberry macarons
It's almost weekend and to celebrate we're going to make some delicious raspberry macarons! They're filled with a raspberry gel and a...
My favorite nougat recipe
Today is the fourth video of my friandise special project where I'll be uploading one YouTube video a day! We're going to make my...
Hibiscus lollypops
It's already the third video of my friandise special project where I'll be uploading one YouTube video a day! We're going to make my...
How to make the perfect chocolate bonbons | Friandise special
Today is the second episode of my friandise special project where I'll be uploading one YouTube video a day! We're going to make my...
Canelé de Bordeaux
Today is the first episode of a very special project, because this week I'll be uploading one YouTube video a day! We're going to make my...
Oyster with a dashi beurre blanc & chicken skin
Today I'll be showing you how to make your own dashi. With that we're going to make an amazing beurre blanc and use it to poach some...
White asparagus with stuffed morels and a smoked beurre blanc
Today I'll be showing you how to prepare white asparagus. We'll be serving them with morels stuffed with a farce, a smoked beurre blanc,...
How to make the four basic stocks or broths every chef uses (tips & tricks)
Today I'll be showing you how to make all four basic broths or stocks that you'll find in any kitchen or restaurant. We'll be making a...
Crab salad with magnolia and sorrel
My favorite season is finally here and the magnolia tree outside is full in bloom. That’s why I decided to make a delicious dish in...
Rhubarb & strawberry dessert
Today we're making a delicious dessert with strawberries & rhubarb. It was delicious! It's a yoghurt & tarragon ice cream, a rhubarb &...
Flat iron steak with the best potato ever!
Today we're making fine ding comfort food! We're preparing a flat iron steak two ways with a variation of pommes paolo or pave, a...