Mushroom & truffle tartelette
We’re going to make a delicious mushroom & truffle tartelette. After last weeks video I got a lot of questions on what to do with those...
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5 layered valentines dessert
We’re going to make a beautiful heart shaped valentines dessert. We’re going to make our own strawberry pink chocolate with a white...
Wild sea bass & black truffle dish
We’re going to make a delicious sea bass & truffle dish. First I’m going to show you how to fillet a wild sea bass. Then I stuff it with...
Crispy potato & caviar dish!
We’re going to make a very delicious potato & caviar dish. It’s a crispy potato rösti with a parsley sauce & oil, some sweet & sour...
Kale meringue with confit shallot & crispy bacon
We’re going to make a delicious kale amuse or bite. It’s a kale meringue with confit shallot, kale flan, a bacon cream and crispy bacon....
Chocolate bûche | New year's special
First of all happy new year to you all! I hope you got to spend the holidays with your loved ones. To celebrate the new year were going...
Cooking with two Michelin star chef Kirk Westaway**
Hey guys! Today’s a very special episode, because I’m cooking with two Michelin star chef Kirk Westaway in Singapore! Right now the...
Christmas tree dessert
The final day of the Christmas special. First we’re going to make our own chocolate. Then we’re going to make a Christmas tree tuille, a...
Perfect pigeon dish!
Day four of the Christmas special. First I’m going to show you how to clean a pigeon. Then I’m going to confit the legs and the breasts...
Butter poached lobster dish
Day three of the Christmas special. First I’m going to show you how to prepare a lobster. The head I’m then using to make a lobster...
Vegan braised leek dish
Day two of the Christmas special. We're going to make a braised leek mosaic dish. It's a braised leek mosaic with a cashew nut cream,...
Smoked eel beignets
We're going to make a smoked eel beignet, for that first I’m going to show you how to clean an eel. Then we're going to use the bones to...
Delicious winter mandarin & vanilla dessert
We're going to make a beautiful mandarin & vanilla dessert. It's a caramelized mandarin fluid gel with a mandarin cremeux, a vanilla...
Parmesan lasagna dish
We're going to make a beautiful lasagna dish. First I'm visiting my friends from Mold Brothers to create my own silicon molds and then I...
Delicious kimchi & shortrib dish
We're going to make a beautiful kimchi & short rib dish. We're going to make our own kimchi and use it to cook and glaze the short rib....
Delicious blood orange & white chocolate dessert
We’re going to make a delicious blood orange dessert. It's blood orange with a Jerusalem artichoke ice cream, toasted or caramelized...
Braised oxtail with crispy autumn leaves
We’re going to make a delicious oxtail autumn dish. We’re going to make braised oxtail with an onion foam, crispy potatoes and some...
Mussel & crispy onion cilinder bite
We're going to make a delicious crispy mussel bite. It’s an onion & potato cilinder filled with mussels, bell pepper and smoked piment....
Swiss mountain dessert
We’re going to make a mountain dessert that’s based on Jerusalem artichoke, mandarin, beurre noisette and pine nuts and to really bring...
Dover sole & truffle dish
We're going to make a delicious dover sole dish with the last truffle that I brought from Italy. First we're going to fillet the sole and...
Finding black & white truffles | Cooking gnocchi with quail and porcini
We're in Italy to go truffle hunting for some beautiful black summer truffle and the first white truffles! After we're going to make some...
Delicious crab taco bite! My favorite crisp/tuille recipe so far!
We're going to make a delicious crab taco bite. It's a crab salad with a crab cream made from the head and trimmings, a ponzu jelly and a...
Savory carrot cake dish | 50 layered carrot tart!
We’re going to make a delicious carrot dish. Its a layered carrot tart with carrot cream, some sweet and sour carrot, mustard seeds and a...
Sunflower & chocolate tart! Ft. Matt Adlard
It's the seconds video with Matt Adlard and we're going to make a beautiful sunflower tart! It's a sunflower praline with a dark...
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