Pigeon & Buckwheat dish
One of my favorite childhood memories is driving through the countryside, watching & running through fields of wheat. This dish is...
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6 savory & sweet tartelettes
We’re going to make 6 beautiful tartelettes using amazing savory and sweet recipes! We’re going to make a black bone marrow tartelette, a...
Fresh green tiger tomato & plum appetizer
We’re going to make a beautiful tomato & plum appetizer! Right now it’s summer at its best, so these recipes are gold! We’re going to...
My 5 favorite potato recipes!
We’re going to make my five favorite potato recipes! Off course there are many more great recipes, but these are my favorite! We’re going...
Crispy Oyster Crustade Amuse
We’re going to make a beautiful oyster pie tee amuse, but with a big twist, because the shell is edible as well! The oyster shell we’ll...
Quail pasta with beurre noisette beurre blanc
We’re going to make a beautiful two colored quail pasta dish! It’s a two colored pasta dough filled with confit quail, a rich quail...
Wasabi & green pea Buñuelos
We’re going to make a wasabi buńuelos with green pea and lime. It’s a crispy buñuelos with green peas, a green pea salad, lime gel and a...
Wild strawberry & elderflower dessert
We’re going to make a lovely wild strawberry, elderflower, pistachio and verbena dessert! It’s a tartelette filled with a pistachio...
Fish Tacos My Way!
We're going to make fish tacos my way! It's a toasted onion taco filled with a sea bass ceviche, a lime & jalapeño gel, avocado cream,...
Wild garlic focaccia with a cod sauce
We're going to make a chefs comfort food dish! Good bread and sauce, the perfect combo! It's a cod & wild garlic sauce with a cod loin,...
Wild garlic & cashew nut vegan appetizer
We’re going to make a beautiful wild garlic appetizer! It’s a 100% vegan, so the perfect dish for any restaurant. It’s a vegan wild...
Coxinha with pink pepper & chicken skin
Today I’m going to show you my fine dining version of a delicious Brazilian snack. A Coxinha! We’re going to make the coxinhas and serve...
Magnolia & rhubarb dessert
We're going to make a delicious magnolia & rhubarb dessert! It's a muscovado sugar flan with a rhubarb compote, a rhubarb & Pedro Ximenez...
Blood orange & chocolate dessert
We're going to make a lovely chocolate dessert! It's a chocolate & hazelnut espuma with a blood orange cake & a kinder bueno cream. We...
Celery & caviar tartelette
We’re going to make a delicious celery, yogurt and caviar tartelette! We’re going to make a savory celery tartelette that’s filled with a...
Maitake & potato dish
We're going to make a beautiful glazed maitake dish. It's a pan roasted maitake mushroom with an onion & Madeira glaze, a potato foam,...
Venison & beetroot dish
We're going to make a seared venison dish with a hazelnut crust, a beetroot flower, my favorite beetroot cream, white truffle and a...
BBQ langoustine & butternut squash dish
The seconds video of this year's Christmas special and it's a beautiful langoustine & butternut squash appetizer! We’re going to make...
Scallop ceviche amuse
The first episode of this years Christmas special! And we start off with a beautiful scallop amuse. It's a scallop tiger milk ceviche...
Apple pie with frangipane
Apple pie recipe for 2 medium sized apple pies The dough Knead all the ingredients into a nice dough. Then cover it and let it rest for...
Espresso Martini dessert
The second episode of my cocktail desserts series. In this serie I make desserts inspired by signature cocktails and we're going to make...
The Perfect Chicken & Corn Dish!
We’re going to make a delicious chicken & corn dish! We’re going to stuff some corn with a chicken farce and then torch it. We’ll serve...
Banoffee pie tartelette
Today we’re going to make a couple delicious banoffee pie tartelettes. I’m going to show you the perfect way to make tarte shells and we...
Pornstar Martini dessert
The first episode of a new series called cocktail desserts. In this serie I make desserts inspired by signature cocktails and we're going...
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