Ever since I was a little boy I wanted to become a chef. I always loved to cook and be creative with ingredients. Working in my mothers garden or helping my father with cooking his signature pasta.
At a young age I started working in small kitchens and at the age of fifteen I made my very first Jules Cooking video. In that same year I had my first experience in a michelin star restaurant and not the least as well.It was restaurant Oud Sluis. At that time the best restaurant in The Netherlands and awarded with three Michelin stars. I did a short internship for school, but from that day on I knew what I wanted to do for the rest of my life, Cook!
Since then I have worked at different high class restaurants: Restaurant Ron Blaauw**, Restaurant Moon, Restaurant Drac*, Restaurant La Rive* and restaurant De Bokkedoorns**. I've learned a lot over the years and now I try to share this experience with you guys.
I love delicious pastries and classic French techniques!
With that in mind I share fine dining dishes and other creations.
Hope this is helping you for now and in the future!