Jules Cooking 

Savory ponzu meringues

Ponzu jelly

Ponzu

Lovage oil & emulsion

Chicken skin crispy

Green pea tapenade

Lovage crumb for a crispy crust

Green pea and wild garlic cream

Magnolia cheong, a korean style syrup

Hackberry blossom emulsion

Blossom white chocolate galettes

Hackberry blossom oil

Chocolate tuille

Dark chocolate sorbet

Lemon balm gel

Sous-vide rhubarb

Hazelnut crumble

Dark chocolate cremeux

Rhubarb & magnolia broth

Double layered honey tuille

Honey & tea pastille

Honeycomb

Yoghurt & honey foam

Almond praline

Fermented juice hollandaise

Green leek and dill coulis

Scallop roe crisp or cracker

Tempura Shiso leaves

Fermented leek cream

Runny passion fruit yolks