Citrus pectin gel

Lemon & champagne soufflé

Elderflower cream

Elderflower broth

Elderflower & honey gel

Lemon chiboust

Elderflower mousse

Toasted brioche praline

Confit lemon peel jam

Toasted brioche chocolate

Elderflower cheong

Pickled pine blossoms

Strawberry gel

Baba au rhum

Yoghurt mousse

How to prepare langoustines

Langoustine bisque & sauce

Shallot vinaigrette

Leek cream

Wild garlic tartelette

Herb tuille

Seaweed coral crisp

How to prepare crab

Crab flan

Crab mayonnaise

Crab reduction

Puff pastry

Coffee caramel ganache

Mango gel

Whipped cardamom ganache

12345