Yoghurt & honey foam

Drained yoghurt

600 grams

yoghurt

Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The liquid you can use to make a pastille.

2.5 leaves or 4.2 grams	gelatin
60 grams	cream
100 grams	orange juice
40 grams	honey
200 grams	drained yoghurt

Start by soaking the gelatin in cold water. Then pour the cream into a saucepan together with the orange juice and the honey. Mix this and then bring it to a boil. After that dissolve the gelatin and mix it once more. Then pour the hot liquid on the drained yoghurt and blend it till smooth. Do this with a hand blender or blend it in a food processor. Now pour it into a siphon and charge it with 2 charges. Shake it well after each charge. Then let it cool down completely in your fridge. The foam has a great texture and stays super stabile.

Recipe used in honey & yoghurt dessert