Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The drained yoghurt you can use to make a yoghurt foam.
tea leaves (I use silver needle tea leaves)
Pour the yoghurt liquid into a saucepan and also add the star anise, the cardamom seeds, the cinnamon stick and the peel from the lemon. Then bring this to a boil. Once it’s boiling turn off the heat and let it cool down for 2 minutes. After that add the tea leaves. Now let it sit for 5 minutes. Then add the ginger syrup, the orange juice and the honey. Now mix this well and then pass it through a fine sieve. Once that’s done use the base to fill your desired mold. Then let it set in your freezer.