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Honey & tea pastille

Yoghurt liquid

600 grams


Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The drained yoghurt you can use to make a yoghurt foam.

400 grams

yoghurt liquid

2 pieces

star anise


cardamom seeds


cinnamon stick


lemon peel

3 grams

tea leaves (I use silver needle tea leaves)

100 grams

ginger syrup

50 grams

orange juice

50 grams


Pour the yoghurt liquid into a saucepan and also add the star anise, the cardamom seeds, the cinnamon stick and the peel from the lemon. Then bring this to a boil. Once it’s boiling turn off the heat and let it cool down for 2 minutes. After that add the tea leaves. Now let it sit for 5 minutes. Then add the ginger syrup, the orange juice and the honey. Now mix this well and then pass it through a fine sieve. Once that’s done use the base to fill your desired mold. Then let it set in your freezer.

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