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Yuzu gel

25 grams

lemon juice

25 grams

lime juice

20 grams

ginger syrup

80 grams


100 grams

yuzu juice

80 grams


4 grams

agar powder

4 grams

gellan powder

Mix the lemon juice with the lime juice, the ginger syrup, the water, the yuzu juice, the sugar, the agar powder and the gellan powder. Mix this well and then bring it to a boil for 1 minute. Then pour it into a bowl and let it cool down completely in your fridge. Once set transfer it into a blender and blend it till smooth. Then pour it into a bowl and vacuum the gel 100%. This will create a nice clear and see-through gel. This step is not necessary, but it will bring your gel to the next level. Then transfer it into a piping bottle and keep it in your fridge for later.

1 Comment

Al Harris Jr.
Al Harris Jr.
5 days ago

I have a small chamber vacuum sealer and I’ve tried to use it to make my fluid gels clearer however, it always makes a mess. How can I prevent this from happening?


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