Yuzu gel
- Jules Wiringa
- Nov 18, 2023
- 1 min read
25 grams | lemon juice |
25 grams | lime juice |
20 grams | ginger syrup |
80 grams | water |
100 grams | yuzu juice |
80 grams | sugar |
4 grams | agar powder |
4 grams | gellan powder |
Mix the lemon juice with the lime juice, the ginger syrup, the water, the yuzu juice, the sugar, the agar powder and the gellan powder. Mix this well and then bring it to a boil for 1 minute. Then pour it into a bowl and let it cool down completely in your fridge. Once set transfer it into a blender and blend it till smooth. Then pour it into a bowl and vacuum the gel 100%. This will create a nice clear and see-through gel. This step is not necessary, but it will bring your gel to the next level. Then transfer it into a piping bottle and keep it in your fridge for later.
Mixing yuzu juice with lemon and lime juice creates a unique flavor, but what's the purpose of using both agar and gellan powder in this recipe?
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