75 grams | cashew nuts |
50 grams | canned chickpeas |
20 grams | lime juice |
10 grams | mustard |
50 grams | ice |
4 grams | salt |
10 grams | sushi vinegar |
80 grams | sunflower oil |
100 grams |
Mix the cashew nuts with the canned chickpeas, the lime juice, the mustard, the ice, the salt, the sushi vinegar, Now blend it till smooth. Then add the sunflower oil and the wild garlic oil. Blend this till smooth and emulsified. Now transfer it into a piping bottle and let it set in your fridge for at least 2 hours.
Comments