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Vanilla & white chocolate snow

  • Dec 7, 2021
  • 1 min read


100 grams

white chocolate

200 grams

sugar

40 grams

water

1

vanilla pod

​white fat-soluble coloring powder

Pour the white chocolate into a bowl and melt it. Meanwhile mix the sugar with the water. Then cut the vanilla pod in half and scrap out the seeds. Keep the empty pod for later. Now add the seeds to the saucepan and heat it up till it’s 135 degrees Celsius. Then take your melted chocolate and add a touch of the white fat-soluble coloring powder. Mix this. Now while stirring slowly add the hot sugar syrup and keep on mixing it until a fine crumble starts to form. Then transfer it into a blender and spin it into a fine powder. Keep it dry and covered for later.

 
 
 

25 Comments


Miles Robert
Miles Robert
Feb 13

Vanilla & white chocolate snow sounds like the perfect cozy winter treat — the creamy sweetness makes it feel extra special, almost like something you’d pair with items from the dunkin donuts donuts menu breakfast, for a complete morning indulgence. 🍦✨

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Feb 13

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