100 grams | white chocolate |
200 grams | sugar |
40 grams | water |
1 | vanilla pod |
| white fat-soluble coloring powder |
Pour the white chocolate into a bowl and melt it. Meanwhile mix the sugar with the water. Then cut the vanilla pod in half and scrap out the seeds. Keep the empty pod for later. Now add the seeds to the saucepan and heat it up till it’s 135 degrees Celsius. Then take your melted chocolate and add a touch of the white fat-soluble coloring powder. Mix this. Now while stirring slowly add the hot sugar syrup and keep on mixing it until a fine crumble starts to form. Then transfer it into a blender and spin it into a fine powder. Keep it dry and covered for later.