top of page

Vanilla crumble

The dried half vanilla pod

100 grams

almond powder

100 grams


70 grams


100 grams


2 grams

flaky salt

40 grams

melted white chocolate

First blend the dried vanilla pods till it’s a fine powder. You can also use vanilla sugar, but this is a great way to use leftover empty vanilla pods. Then mix the almond powder with the sugar, the flour, the vanilla powder, the butter, the flaky salt and the melted white chocolate. Now knead this till it’s a firm dough. Then transfer it on a tray that’s lined with a silicon sheet and spread it. Now bake it at 160 degrees Celsius for around 25 minutes. Mix it every 5 minutes to create a nice golden-brown crumble. After that let it cool down and then keep it dry and covered for later.


Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page