Black tuille

60 grams	egg white
40 grams	oil (I use sunflower oil)
10 grams	butter
40 grams	sugar
3 grams	salt
50 grams	flour
4 grams	squid ink

Mix the egg white with the oil, the butter, the sugar, the salt, the flour and the squid ink. Blend this till smooth. Then spread the batter on a tuille mold. The one I’m using is from Mold Brothers. Now bake it at 160 degrees Celsius for 20 minutes. Then when still hot remove the tuille from the mold and keep it dry and covered.

Recipe used in butter poached lobster dish