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Black tuille

60 grams

egg white

40 grams

oil (I use sunflower oil)

10 grams


40 grams


3 grams


50 grams


4 grams

squid ink

Mix the egg white with the oil, the butter, the sugar, the salt, the flour and the squid ink. Blend this till smooth. Then spread the batter on a tuille mold. The one I’m using is from Mold Brothers. Now bake it at 160 degrees Celsius for 20 minutes. Then when still hot remove the tuille from the mold and keep it dry and covered.


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