Strawberry mousse

200 grams	frozen strawberries
20 grams	sugar

Mix the frozen strawberries with the sugar. Now cover it well and cook it on a double boiler for 3 to 4 hours. After that remove the wrap and let the liquid drain on a sieve that’s lined with a kitchen paper. Do this in your fridge.

30 grams	sugar
2 leaves or 3.3 grams	gelatin
100 grams	strawberry broth
250 grams	cream

First soak the gelatin in cold water. Then pour the strawberry broth into a saucepan and bring it to a boil on a medium heat. Once it’s boiling turn off the heat and dissolve the gelatin. Mix this well and set it to the side. Now pour the cream into a bowl and add the sugar. First mix it for 10 seconds and then beat it till it has a yoghurt consistency. Now while mixing add the strawberry broth and fold this together. Then pour it into the desired mold or bowl and let it set in your fridge.

Recipe used in Valentines dessert