200 grams | frozen strawberries |
20 grams | sugar |
Mix the frozen strawberries with the sugar. Now cover it well and cook it on a double boiler for 3 to 4 hours. After that remove the wrap and let the liquid drain on a sieve that’s lined with a kitchen paper. Do this in your fridge.
30 grams | pink sugar candies or sugar |
2 leaves or 3.3 grams | gelatin |
100 grams | strawberry broth |
250 grams | cream |
Transfer the pink sugar candies into a blender and blend it till it’s a fine powder. In this recipe I use the candy to the replace sugar, but you can also just use sugar. Now soak the gelatin in cold water. Then pour the strawberry broth into a saucepan and bring it to a boil on a medium heat. Once it’s boiling turn off the heat and dissolve the gelatin. Mix this well and set it to the side. Now pour the cream into a bowl and add the 30 grams of candy powder or the 30 grams of sugar. First mix it for 10 seconds and then beat it till it has a yoghurt consistency. Now while mixing add the strawberry broth and fold this together. Then pour it into the desired mold or bowl and let it set in your fridge.