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Strawberry broth

500 grams

cleaned strawberries

30 grams

elderflowers without stems

50 grams


Normally I use frozen overripe strawberries, but this time I got some fresh ones. They were so good and even cheaper then frozen. First clean the strawberries and transfer them into a pan with the elderflower and the sugar. Cover the pan with a lid and let the strawberries cook on a low heat till completely softened. This takes around an hour. Then drain the broth through a fine sauce sieve or a kitchen paper. Let this drain in your fridge for at least 30 minutes so you don’t waste a single drop. Keep it in your fridge for later.


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