top of page

Sticky butternut squash beignets

  • Jules Wiringa
  • Nov 7, 2021
  • 3 min read

Updated: Nov 20, 2021



One you've been waiting for, how to make sticky butternut squash beignets. It's filled with a sweet & sour butternut squash filling and glazed with a carrot & honey glaze.




The butternut squash batter

1

butternut squash

Olive oil & flaky salt

A couple of leaves of sage

-

150 grams

cooked squash meat

180 grams

carrot juice

2

eggs

6 grams

salt

240 grams

flour

30 grams

corn starch

Start by cutting a butternut squash in half. Now use a spoon to scrap out the seeds. Keep the seeds aside for later. Then cut a cross pattern into the halves. After that drizzle some olive oil on top and season with flaky salt. Now fill the whole with a couple of leaves of sage and turn them around on a silicon sheet. Bake them at 180 degrees Celsius for 1 hour. Once their cooked turn them around and scrap out the meat. Put 150 grams of the meat into a bowl together with the carrot juice, the eggs and the salt. Now mix this with a hand blender till it’s smooth. Then add the flour and the corn starch. Mix this until it’s smooth once more and then directly stop. You don’t want to activate to much gluten. Then pour it into a syphon and charge it with two charges. Be sure to shake it well after each charge and then let it rest overnight in your fridge.



The squash filling

1

butternut squash

130 grams

white wine

130 grams

water

130 grams

white wine vinegar

130 grams

sugar

4 grams

salt

1

lemongrass

40 grams

ginger

5

lime leaves

Cut a butternut squash in half. Now use a spoon to scrap out the seeds. Keep the seeds aside for later. After that clean the sides of the squash. Then cut them on a mandolin into thin slices. After that cut them into julienne and then into small cubes called brunoise. Set this aside for later. Now pour the white wine into a saucepan and also add the water, the white wine vinegar, the sugar and the salt. Then chop the lemongrass into small pieces and do this as well with the ginger. Add this to the saucepan together with the lime leaf. Bring this to a boil. Once it’s boiling turn of the heat and let it marinade for 2 hours. Then bring it to boil once more and pour it through a sieve onto the cut squash. Now cover it and let it marinate in your fridge for at least 4 hours. After that drain it.



The toasted mustard seeds

200 grams

whole grain mustard

200 grams

neutral oil

Transfer the mustard into a saucepan together with the oil. Now let it simmer on a low heat until the seeds are caramelized. Stir it every now and then to prevent it from burning. Once it caramelized put it through a sieve and then transfer it onto some kitchen paper to extract as many oil as possible. Once it has cooled down keep it dry and covered.



The carrot glaze

600 grams

carrot juice

100 grams

honey

2 grams

salt

1

lemongrass

20 grams

ginger

5

lime leaves

Pour the carrot juice into a saucepan and also add the honey and the salt. Now chop the lemongrass into small pieces and do this as well with the ginger. Add this to the saucepan together with the lime leaves. Reduce this on a low heat till one third. Then put it through a fine sieve.



The squash seeds


Transfer then into some hot water and clean them. After that let them dry on a kitchen paper. Now spread them onto a silicon sheet and drizzle some olive oil and flaky salt on top. Then toast them for 20 minutes at 160 degrees Celsius.



How to finish the beignets


Heat up a pan filled with oil till it’s 180 degrees Celsius. Put the ladle in the oil as well and when it’s hot fill it halfway with the batter. Then put a spoon of the filling on top and cover this with some more batter. Now carefully lower the ladle into the fat and then beignet should let go of the ladle. Then base it with the oil until it’s golden brown on all sides. After that bring some of the glaze to a boil and once it’s boiling add the beignets and cover them with the sticky glaze. Then sprinkle some of the caramelized mustard seeds and squash seeds on top. Crunchy and sticky on the outside and fluffy on the inside, just beautiful!

9 commentaires


BFVY IRTO
BFVY IRTO
12 févr.

AV在线看 AV在线看;

自拍流出 自拍流出;

国产视频 国产视频;

日本无码 日本无码;

动漫肉番 动漫肉番;

吃瓜专区 吃瓜专区;

SM调教 SM调教;

ASMR ASMR;

国产探花 国产探花;

强奸乱伦 强奸乱伦;

J'aime

BFVY IRTO
BFVY IRTO
07 janv.

代发外链 提权重点击找我;

蜘蛛池 蜘蛛池;

谷歌马甲包/ 谷歌马甲包;

谷歌霸屏 谷歌霸屏;

谷歌霸屏 谷歌霸屏

蜘蛛池 蜘蛛池

谷歌快排 谷歌快排

Google外链 Google外链

谷歌留痕 谷歌留痕

Gái Gọi…

Gái Gọi…

Dịch Vụ…

谷歌霸屏 谷歌霸屏

负面删除 负面删除

币圈推广 币圈推广

Google权重提升 Google权重提升

Google外链 Google外链

google留痕 google留痕

J'aime

WKDU TRBD
WKDU TRBD
29 déc. 2024

代发外链 提权重点击找我;

谷歌蜘蛛池 谷歌蜘蛛池;

Fortune Tiger Fortune Tiger;

Fortune Tiger Slots Fortune…

谷歌权重提升/ 谷歌权重提升;

谷歌seo 谷歌seo;

מכונות ETPU מכונות ETPU;

Машини ETPU Машини ETPU

ETPU-Maschinen ETPU-Maschinen

EPS-машины EPS-машины

ЭПП-машины ЭПП-машины� بي يو

ETPU maşınları ETPU maşınları

ETPUマシン ETPUマシン

ETPU 기계 ETPU 기계

J'aime

BFVY IRTO
BFVY IRTO
28 déc. 2024

代发外链 提权重点击找我;

游戏推广 游戏推广;

Fortune Tiger Fortune Tiger;

Fortune Tiger Slots Fortune…

谷歌马甲包/ 谷歌马甲包;

谷歌霸屏 谷歌霸屏;

מכונות ETPU מכונות ETPU;

;ماكينات اي تي بي…

آلات إي بي بي…

ETPU maşınları ETPU maşınları;

ETPUマシン ETPUマシン;

ETPU 기계 ETPU 기계;

J'aime

AVXJ KAZD
AVXJ KAZD
27 déc. 2024

代发外链 提权重点击找我;

google留痕 google留痕;

Fortune Tiger Fortune Tiger;

Fortune Tiger Fortune Tiger;

Fortune Tiger Slots Fortune…

站群/ 站群;

万事达U卡办理 万事达U卡办理;

VISA银联U卡办理 VISA银联U卡办理;

U卡办理 U卡办理;

万事达U卡办理 万事达U卡办理;

VISA银联U卡办理 VISA银联U卡办理;

U卡办理 U卡办理;

온라인 슬롯 온라인 슬롯;

온라인카지노 온라인카지노;

바카라사이트 바카라사이트;

EPS Machine EPS Machine;

EPS Machine EPS Machine;

EPS Machine EPS Machine;

EPS Machine EPS Machine;

J'aime

Subscribe to the weekly newsletter

Thanks for subscribing!

© 2023 by Jules Cooking - Jules Wiringa

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon
bottom of page