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Smoked or BBQ oil



1

barbecue coal

250 grams

neutral oil (I use sunflower oil)

Take a small piece of coal and heat it up with a blowtorch. You could also take a piece of hot coal after barbequing, but here I’ll just heat it up especially for this recipe. Now pour the neutral oil in a metal pot. Then take the glowing coal and quickly submerge it in the oil. Directly cover it with a lid and let the oil marinade for 2 hours. I do this outside. After that remove the lid and pass the oil through a fine sieve that’s lined with a kitchen paper to clarify it. The oil is great to use on it own or to use as a base for a mayonnaise.




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