Seaweed coral crisp

90 g	water
60 g	neutral oil
10 g	flour
1 g	salt
2 g	seaweed powder

First the base, mix the water with the neutral oil, the flour, the salt and the seaweed powder. Blend this till smooth and then pour it into a piping bottle. Then pour the batter into an American pancake pan and pan fry the crisps on a low medium heat till the bubbles stop forming. This means it’s crispy. Now place them on a kitchen paper and keep it covered for later.