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Salted caramel ganache

150 grams


60 grams


200 grams


100 grams

white chocolate

3 grams

flaky salt

Mix the sugar with the water and caramelize this on a medium heat. Once it’s golden brown slowly while stirring add the cream. Then turn off the heat and add the white chocolate. Mix this. Now season it with the flaky salt and mix it once more. Then pour it in a bowl, cover it and let it set in your fridge.


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