Salted caramel ganache

150 grams	sugar
60 grams	water
200 grams	cream
100 grams	white chocolate
3 grams	flaky salt

Mix the sugar with the water and caramelize this on a medium heat. Once it’s golden brown slowly while stirring add the cream. Then turn off the heat and add the white chocolate. Mix this. Now season it with the flaky salt and mix it once more. Then pour it in a bowl, cover it and let it set in your fridge.

Recipe used in chocolate bûche