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Salted caramel ganache



150 grams

sugar

60 grams

water

200 grams

cream

100 grams

white chocolate

3 grams

flaky salt

Mix the sugar with the water and caramelize this on a medium heat. Once it’s golden brown slowly while stirring add the cream. Then turn off the heat and add the white chocolate. Mix this. Now season it with the flaky salt and mix it once more. Then pour it in a bowl, cover it and let it set in your fridge.





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