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Raspberry gel



500 grams

frozen raspberries

50 grams

sugar

Agar powder

Mix the frozen raspberries with the sugar and cover it very tight with plastic wrap. Now heat this up on a double boiler on the lowest heat for a couple of hours. After that remove the wrap and pour it on a sieve that’s lined with a clean kitchen paper. Let this drain in your fridge for a couple of hours. Once that’s done measure the total weight of the liquid and add 1 gram of agar powder for every 100 grams of liquid. This is 200 grams, so I added 2 grams of agar powder. Now mix this well and bring it to a boil for 1 minute. Then pour it into a bowl and let it cool down completely in your fridge. Once set transfer it into a blender and blend it into a smooth gel. Now a little trick. When blending a gel it always gets a bit cloudy because of all the air. To fix this transfer the gel on a tray and vacuum it in a vacuum machine. This will remove all the air and you’ll end up with a beautiful clear and colorful gel. The flavor is the same, but this is just to bring it to the next level.




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