Ponzu
- May 29, 2023
- 1 min read
20 grams | kombu |
120 grams | mirin |
30 grams | rice vinegar |
4 grams | bonito flakes |
60 grams | lime juice |
70 grams | soy sauce |
Transfer the kombu into a saucepan and also add the mirin and the rice vinegar. Then bring this to a simmer on a medium heat. After that turn of the heat and add the bonito flakes. Then let it marinade for 10 minutes. Once that’s done pass it through a fine sieve and season it with the lime juice and the soy sauce. Mix it well and let it marinade in your fridge for at least 30 minutes.