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20 grams


120 grams


30 grams

rice vinegar

4 grams

bonito flakes

60 grams

lime juice

70 grams

soy sauce

Transfer the kombu into a saucepan and also add the mirin and the rice vinegar. Then bring this to a simmer on a medium heat. After that turn of the heat and add the bonito flakes. Then let it marinade for 10 minutes. Once that’s done pass it through a fine sieve and season it with the lime juice and the soy sauce. Mix it well and let it marinade in your fridge for at least 30 minutes.


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