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Pistachio crumble

100 grams

pistachio nuts

100 grams


100 grams


70 grams


40 grams

white chocolate

2 grams

flaky salt

Transfer the pistachio nuts into a blender and blend it into a fine powder. Then also add the butter, the sugar, the flour, the white chocolate and the flaky salt. Mix this until it’s an even dough. Then spread it on a tray that’s lined with a silicon sheet and bake it at 150 degrees Celsius for around 25 minutes. Mix it every 5 minutes to create a delicious crumble. Then let it cool down and keep it dry and covered for later.


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