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Pickled onions & brown enoki


small white onions

1 bunch

brown enoki

150 grams

white wine vinegar

100 grams


50 grams


100 grams


2 grams


10 pieces


Start by slicing the white onions in half. Now remove the skin. Then take the brown enoki and slice the top of. After that pour the white wine vinegar in a saucepan together with the water, the madeira, the sugar, the salt and the cardamom. Now bring this to a boil. Once it’s boiling add the cleaned onions and let it boil for another minute. Transfer it into a preserving jar and then also the brown enoki. Then make sure everything is submerged, cover it with a lid and let it sit overnight in your fridge.


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