250 grams | sugar |
150 grams | water |
250 grams | peanuts |
First mix the sugar with the water and caramelize this on a low heat. Meanwhile transfer the peanuts on a silicon sheet and spread this. Once the caramel is golden brown pour it on the peanuts. Now let this cool down and then break it in smaller pieces. After that transfer it into a grinder and grind the peanuts into a beautiful praline. This takes about 6 hours. You can also do this in a blender. This is much faster, but it’s not going to be as smooth. Once it’s smooth transfer it into bowl.