Pea cream
- Dec 20, 2021
- 1 min read
250 grams | frozen peas |
200 grams | vegetable broth |
100 grams | cream |
2 grams | salt |
Transfer the frozen peas in a pan together with the vegetable broth, the cream and the salt. Now boil this till the liquid has reduced in half. Then pour it in a blender and spin until smooth.
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