top of page

Onion tuille


sweet onions

30 grams

neutral oil (I use sunflower oil)

30 grams

egg white

12 grams


30 grams


6 grams


First clean the onions and chop them. Now drizzle some oil in a pan and glaze the onions with the salt. Then weigh 90 grams of the glazed onion in a blender and also add the oil, the egg white, the sugar and the flour. Blend this. Now spread it on a silicon mold and then bake it at 150 degrees Celsius for 20 minutes. Remove the tuilles when still hot and if preferred dust some toasted onion powder on top.


Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page