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Onion tuille



2

sweet onions

30 grams

neutral oil (I use sunflower oil)

30 grams

egg white

12 grams

sugar

30 grams

flour

6 grams

salt

First clean the onions and chop them. Now drizzle some oil in a pan and glaze the onions with the salt. Then weigh 90 grams of the glazed onion in a blender and also add the oil, the egg white, the sugar and the flour. Blend this. Now spread it on a silicon mold and then bake it at 150 degrees Celsius for 20 minutes. Remove the tuilles when still hot and if preferred dust some toasted onion powder on top.



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