Macadamia nut crumble

100 grams	macadamia nuts
100 grams	butter
100 grams	sugar
70 grams	flour
40 grams	melted white chocolate
2 grams	flaky salt

First blend the macadamia nuts in a fine crumble. Then add the butter, the sugar, the flour, the melted white chocolate and the flaky salt. Mix this till it’s a soft dough. Now transfer it on a silicon sheet and spread it. Bake it at 150 degrees Celsius for around 30 minutes and mix it every 5 to 10 minutes to create a lovely crumble. Then let it cool down and keep it dry and covered for later.

Recipe used in magnolia & rhubarb dessert

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