100 grams | macadamia nuts |
100 grams | butter |
100 grams | sugar |
70 grams | flour |
40 grams | melted white chocolate |
2 grams | flaky salt |
First blend the macadamia nuts in a fine crumble. Then add the butter, the sugar, the flour, the melted white chocolate and the flaky salt. Mix this till it’s a soft dough. Now transfer it on a silicon sheet and spread it. Bake it at 150 degrees Celsius for around 30 minutes and mix it every 5 to 10 minutes to create a lovely crumble. Then let it cool down and keep it dry and covered for later.
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