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Macadamia nut crumble

100 grams

macadamia nuts

100 grams


100 grams


70 grams


40 grams

melted white chocolate

2 grams

flaky salt

First blend the macadamia nuts in a fine crumble. Then add the butter, the sugar, the flour, the melted white chocolate and the flaky salt. Mix this till it’s a soft dough. Now transfer it on a silicon sheet and spread it. Bake it at 150 degrees Celsius for around 30 minutes and mix it every 5 to 10 minutes to create a lovely crumble. Then let it cool down and keep it dry and covered for later.



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