Lovage oil & emulsion

40 grams	lovage leaves
200 grams	neutral oil (I use sunflower oil)

First pick enough lovage for 40 grams of leaves. The stems you can just dry for a powder. Now transfer the leaves into a blender and also add the sunflower oil. Then blend it till the oil is at 65 degrees Celsius. It will heat up from the friction. After that pour it on a sieve that’s lined with a kitchen paper and let it drain in your fridge.

40 grams	egg white
25 grams	sushi vinegar
40 grams	ice cubes
4 grams	salt
180 grams	cold lovage oil

Pour the egg white into the blender and also add the sushi vinegar, the ice cubes, the salt and the cold lovage oil we just made. Now blend it till the emulsion is fully emulsified. Then transfer it into a piping bottle and keep it in your fridge for later.

Recipes used in yellowtail bite with ponzu & chicken skin