Lovage crumb for a crispy crust

20 grams	lovage leaves
5 grams	fennel seeds
20 grams	grated parmesan cheese
30 grams	bread panko

Mix the lovage leaves with the fennel seeds and the grated parmesan cheese. Now blend this till smooth. Then add the bread panko and blend it into a fine powder. Keep it in your fridge for when you need it.

Recipe used in smoked pork belly dish