top of page

Lime gel



150 grams

lime juice

60 grams

sugar

15 grams

ginger syrup

60 grams

water

4 grams

agar powder

3 grams

gellan powder

Pour the lime juice into a saucepan and also add the sugar, the ginger syrup, the water, the agar powder and the gellan powder. Now mix this well and then bring it to a boil for 1 minute. Once it has boiled pour it into a bowl and let it cool down in your fridge. After that transfer it into a blender and blend it into a smooth gel.





Kommentare


Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page