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Lime gel

150 grams

lime juice

80 grams


80 grams


20 grams

ginger syrup

8 grams

agar powder

Pour the lime juice into a saucepan and also add the water, the sugar, the ginger syrup and the agar powder. Mix this and then bring it to a boil for 2 minutes. Once boiled pour it in an oven dish and let it cool down completely in your fridge. After that transfer it in a blender and spin it till it’s you have a smooth gel.


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