150 grams | lime juice |
80 grams | water |
80 grams | sugar |
20 grams | ginger syrup |
8 grams | agar powder |
Pour the lime juice into a saucepan and also add the water, the sugar, the ginger syrup and the agar powder. Mix this and then bring it to a boil for 2 minutes. Once boiled pour it in an oven dish and let it cool down completely in your fridge. After that transfer it in a blender and spin it till it’s you have a smooth gel.