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Lemon gel

150 grams

lemon juice

80 grams


20 grams

ginger syrup

80 grams


4 grams

agar powder

4 grams

gellan powder

Pour the lemon juice in a saucepan and add the water, the ginger syrup, the sugar, the agar powder and the gellan powder. Now mix this and then bring it to a boil for 1 minute. Once it has boiled pour it in a bowl and let it cool down in your fridge. Then transfer it into a blender and blender it till it’s a smooth gel.


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