150 grams | lemon juice |
80 grams | water |
20 grams | ginger syrup |
80 grams | sugar |
4 grams | agar powder |
4 grams | gellan powder |
Pour the lemon juice in a saucepan and add the water, the ginger syrup, the sugar, the agar powder and the gellan powder. Now mix this and then bring it to a boil for 1 minute. Once it has boiled pour it in a bowl and let it cool down in your fridge. Then transfer it into a blender and blender it till it’s a smooth gel.