Lemon gel

150 grams	lemon juice
80 grams	water
20 grams	ginger syrup
80 grams	sugar
4 grams	agar powder
4 grams	gellan powder

Pour the lemon juice in a saucepan and add the water, the ginger syrup, the sugar, the agar powder and the gellan powder. Now mix this and then bring it to a boil for 1 minute. Once it has boiled pour it in a bowl and let it cool down in your fridge. Then transfer it into a blender and blender it till it’s a smooth gel.