How to make pate de fruit, best candy ever!



Today we're making pate de fruit, a delicious soft candy that is packed with flavor! It's really a treat to make and eat. We're making a two layered one and the flavors are pomegranate and vanilla.



The pomegranate pate de fruit

250 grams

pomegranate juice

25 grams

sugar

7 grams

pectine powder

155 grams

sugar

50 grams

glucose

5 grams

vinegar

First pour the pomegranate juice into a saucepan. Then transfer 25 grams of sugar into a bowl together with the pectine powder. Mix this well. Now bring the juice to a boil on a medium heat. Once it’s boiling add the pectine sugar and while stirring bowl it for 1 minute. Continue heating it and slowly add 155 grams of sugar and the glucose syrup. Heat this up till it’s 108 degrees Celsius. After that add the vinegar and bring this to a boil once more. Then pour it on a silicon sheet and spread it with a pallet knife. Let it set for at least 1 hour.



The vanilla pate de fruit

250 grams

coconut milk

25 grams

sugar

7 grams

pectine powder

155 grams

sugar

50 grams

glucose

5 grams

vinegar

1

vanilla pod

Now for the second layer. Pour the coconut milk into a bowl. Then cut the vanilla pod in half and scrap out the seeds. Add it to the coconut milk. Now bring this to a boil on a medium heat. Meanwhile transfer 25 grams of sugar into a bowl together with the pectine powder. Mix this well. Now bring the juice to a boil on a medium heat. Once it’s boiling add the pectine sugar and while stirring bowl it for 1 minute. Continue heating it and slowly add 155 grams of sugar and the glucose syrup. Heat this up till it’s 108 degrees Celsius. After that add the vinegar and bring this to a boil once more. Then pour it on a silicon sheet and spread it with a pallet knife. Let it set for at least 1 hour. Now place the vanilla pate de fruit on top and gently remove the silicon sheet. Then roll this into a beautiful spiral. Now trim the side and finish rolling the spiral. Then spread some sugar on a tray and use it to cover your pate de fruit roll. Now portion it into the desired thickness and place the pate de fruit with the less beautiful side down on the sugar. Keep the pate de fruit dry and covered and you can keep it for many many weeks.