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Hazelnut crumble

100 grams


100 grams


70 grams


100 grams


2 grams

flaky salt

40 grams

melted white chocolate

Transfer the hazelnuts into a blender together with the sugar and the flour. Now blend it into a fine powder. Then add the butter, the flaky salt and the melted white chocolate. Now blend it for another minute till it’s a firm dough. Then transfer it on a tray that’s lined with a silicon sheet and spread it. Now bake it at 160 degrees Celsius for around 25 minutes till golden brown. Mix it every 5 minutes to create a beautiful even crumble.


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