top of page

Green herb tuille

30 grams

soft green herb leaves

150 grams

neutral oil (I use sunflower oil)

Transfer the herb leaves into a blender together with the neutral oil. Now blend this till the oil is 65 degrees Celsius. The oil will heat up from the friction. Once done let it drain on a sieve that lined with a kitchen paper. Do this in your fridge.

60 grams

egg white

40 grams

green herb oil

6 grams


8 grams


50 grams


Pour the egg white in a blender, also add the green herb oil, the salt, the sugar and the flour. Now blend this till smooth. Once smooth spread it on a silicon mold. Now bake it at 150 degrees Celsius for around 8 minutes. Then gently remove when still hot and keep them dry and covered for later.


Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page