Ginger and lime gel

4	limes (150 grams of juice)
100 grams	water
100 grams	sugar
100 grams	ginger
5 grams	agar powder

Cut the limes in half and juice them for 150 grams of lime juice. Also add the water and the sugar. Then cut the ginger in thin slices and add it to the pan as well. Bring this to a boil. Once it’s boiling turn off the heat and let it cool down completely out of the fridge. Then drain the liquid and then pour it back into the pan. Now add the agar powder and give it a good mix. Bring it to a boil for at least 30 seconds. After that pour it into a bowl and let it cool down in your fridge. Then transfer it into a blender and blend it till it’s a smooth gel. Now I always vacuum my gels. By doing this you will remove the air bubbles and that will leave you with a lovely clear and intense gel. Now transfer it into a piping bottle and keep it in your fridge for later.

Recipe used in Thai mussel pie tee