Elderflower broth

50 grams	elderflower cheong
50 grams	lemon juice
20 grams	honey
150 grams	apple juice
	Xanthan gum
	Gold leaf

Mix the elderflower cheong with the lemon juice, the honey and the apple juice. Then while mixing add a knife tip of xanthan gum. This will thicken the broth and that will result in a more intense flavor experience. Now add a gold leaf and mix it to create a super cool effect. All the gold leaves I use are off course edible. Keep the broth in your fridge for later.