Elderflower & honey gel

100 grams	elderflower cheong
150 grams	lemon juice
25 grams	ginger syrup
30 grams	honey
4 grams	agar powder
3 grams	gellan powder

Mix the elderflower cheong with the lemon juice, the ginger syrup, the honey, the agar powder and the gellan powder. Mix this well and then bring it to a boil for at least 30 seconds. Then pour it into a bowl and let it cool down in your fridge. After that transfer it into a blender and blend it till smooth. Once smooth pour it into a bowl and vacuum the gel a 100% to remove any air bubbles. This will result in a clear gel with a more intense flavor.