560 grams | water |
200 grams | sugar |
3 grams | salt |
75 grams | cacao powder |
170 grams | dark chocolate |
Pour the water into a saucepan together with the sugar, the salt and the cacao powder. Now mix it well and then while stirring bring it to a boil for 2 minutes. Then turn off the heat and add the dark chocolate. Mix it well till the chocolate is dissolved and then use a hand blender to emulsify the ice cream base. Now pour it into a bowl, cover it with foil and let it set in your fridge for at least 6 hours. Once set pour it into an ice cream machine and turn it into a beautiful sorbet! The sorbet is super stable and also works great in a paco jet.