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Dark chocolate sorbet



560 grams

water

200 grams

sugar

3 grams

salt

75 grams

cacao powder

170 grams

dark chocolate

Pour the water into a saucepan together with the sugar, the salt and the cacao powder. Now mix it well and then while stirring bring it to a boil for 2 minutes. Then turn off the heat and add the dark chocolate. Mix it well till the chocolate is dissolved and then use a hand blender to emulsify the ice cream base. Now pour it into a bowl, cover it with foil and let it set in your fridge for at least 6 hours. Once set pour it into an ice cream machine and turn it into a beautiful sorbet! The sorbet is super stable and also works great in a paco jet.





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