Dark chocolate crumble

100 grams	almond powder
100 grams	sugar
80 grams	flour
100 grams	butter
2 grams	salt
40 grams	melted dark chocolate

Pour the almond powder on your worktop together with the sugar and the flour. Then use your bowl to make a well in the middle. After that put the butter into the well and also the salt and the melted dark chocolate. Now knead this into a nice dough. Once it’s a nice dough spread it on a silicon sheet and bake it at 160 degrees Celsius for around 25 minutes. After 15 minutes use a spoon to spread the crumble some more but be sure that you make the pieces not to small.