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Dark chocolate crumble

100 grams

almond powder

100 grams


80 grams


100 grams


2 grams


40 grams

melted dark chocolate

Pour the almond powder on your worktop together with the sugar and the flour. Then use your bowl to make a well in the middle. After that put the butter into the well and also the salt and the melted dark chocolate. Now knead this into a nice dough. Once it’s a nice dough spread it on a silicon sheet and bake it at 160 degrees Celsius for around 25 minutes. After 15 minutes use a spoon to spread the crumble some more but be sure that you make the pieces not to small.


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