100 grams | cream |
200 grams | milk |
40 grams | egg yolk |
20 grams | sugar |
10 grams | cornstarch |
1 | empty vanilla pod |
100 grams | dark chocolate |
First mix the cream with the milk, the egg yolk, the sugar, the cornstarch and the empty vanilla pod. Now mix this well and then while stirring bring it to a boil. After that turn off the heat and add the dark chocolate. Mix it till the chocolate is dissolved and then pass it through a fine sieve. Now fill your desired mold and tap it a couple of times to remove any air bubbles. Then let it set in your freezer so you can unmold it and once defrosted it has the perfect texture!