Crab mayonnaise

30 g	crab reduction
30 g	egg yolk
10 g	mustard
10 g	lime juice
2 g	salt
140 g	cold neutral oil

Pour the cold reduction into a blender and also add the egg yolk, the mustard, the lime juice, the salt and the cold neutral oil. Now blend this till it’s fully emulsified and a beautiful mayonnaise. Then transfer it into a piping bottle and keep it in your fridge for later.