Crab mayonnaise
- Jules Wiringa
- Jun 5
- 1 min read

30 g | |
30 g | egg yolk |
10 g | mustard |
10 g | lime juice |
2 g | salt |
140 g | cold neutral oil |
Pour the cold reduction into a blender and also add the egg yolk, the mustard, the lime juice, the salt and the cold neutral oil. Now blend this till it’s fully emulsified and a beautiful mayonnaise. Then transfer it into a piping bottle and keep it in your fridge for later.
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