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Crab mayonnaise

  • Jules Wiringa
  • Jun 5
  • 1 min read


30 g

30 g

egg yolk

10 g

mustard

10 g

lime juice

2 g

salt

140 g

cold neutral oil

Pour the cold reduction into a blender and also add the egg yolk, the mustard, the lime juice, the salt and the cold neutral oil. Now blend this till it’s fully emulsified and a beautiful mayonnaise. Then transfer it into a piping bottle and keep it in your fridge for later.




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