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Chocolate tuille

60 grams

egg white

40 grams

sunflower oil

10 grams


50 grams


25 grams


25 grams

cacao powder

Mix the egg white with the sunflower oil, the butter, the sugar, the flour and the cacao powder. Now blend it till smooth. Once it’s smooth spread it on a branche tuille mold. Then bake it at 160 degrees Celsius for around 20 minutes. When the mold is still hot remove the tuilles to prevent them from breaking. Keep them dry and covered for later.


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