top of page

Chocolate tuille



60 grams

egg white

40 grams

sunflower oil

10 grams

butter

50 grams

sugar

25 grams

flour

25 grams

cacao powder

Mix the egg white with the sunflower oil, the butter, the sugar, the flour and the cacao powder. Now blend it till smooth. Once it’s smooth spread it on a branche tuille mold. Then bake it at 160 degrees Celsius for around 20 minutes. When the mold is still hot remove the tuilles to prevent them from breaking. Keep them dry and covered for later.




Comments


Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page