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Chocolate and cherry cream



250 grams

cream

50 grams

cherry liquor

100 grams

egg yolk

30 grams

sugar

20 grams

corn starch

100 grams

dark chocolate

First pour the cream into a saucepan and also add the cherry liquor, the egg yolk, the sugar and the corn starch. Now mix this well and then while stirring bring this to a boil to thicken it. Once thickened turn off the heat and add the dark chocolate. Mix this till completely smooth and emulsified. Then pour it into a bowl, cover it and let it set in your fridge. After that mix it for a minute with a whisk and then transfer it into a piping bag that’s fitted with a nozzle. Keep it in your fridge for later.




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