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Chocolate and cherry cream

250 grams


50 grams

cherry liquor

100 grams

egg yolk

30 grams


20 grams

corn starch

100 grams

dark chocolate

First pour the cream into a saucepan and also add the cherry liquor, the egg yolk, the sugar and the corn starch. Now mix this well and then while stirring bring this to a boil to thicken it. Once thickened turn off the heat and add the dark chocolate. Mix this till completely smooth and emulsified. Then pour it into a bowl, cover it and let it set in your fridge. After that mix it for a minute with a whisk and then transfer it into a piping bag that’s fitted with a nozzle. Keep it in your fridge for later.


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