250 grams | celery |
700 grams | apple juice |
8 grams | salt |
20 grams | lime juice |
10 leaves | mint |
Start by cutting the celery in big slices. Then transfer this into a blender and add the apple juice, the salt, the lime juice and the mint leaves. Now blender this until it’s completely smooth and then put it through a sieve. Press any remaining liquid out of the pulp using a ladle. Then pour it on a sieve laid with a kitchen paper to clarify it. Let this sit in your fridge.