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Celery broth

250 grams


700 grams

apple juice

8 grams


20 grams

lime juice

10 leaves


Start by cutting the celery in big slices. Then transfer this into a blender and add the apple juice, the salt, the lime juice and the mint leaves. Now blender this until it’s completely smooth and then put it through a sieve. Press any remaining liquid out of the pulp using a ladle. Then pour it on a sieve laid with a kitchen paper to clarify it. Let this sit in your fridge.


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