Celery broth

250 grams	celery
700 grams	apple juice
8 grams	salt
20 grams	lime juice
10 leaves	mint

Start by cutting the celery in big slices. Then transfer this into a blender and add the apple juice, the salt, the lime juice and the mint leaves. Now blender this until it’s completely smooth and then put it through a sieve. Press any remaining liquid out of the pulp using a ladle. Then pour it on a sieve laid with a kitchen paper to clarify it. Let this sit in your fridge.