Celery broth



250 grams

celery

700 grams

apple juice

8 grams

salt

20 grams

lime juice

10 leaves

mint

Start by cutting the celery in big slices. Then transfer this into a blender and add the apple juice, the salt, the lime juice and the mint leaves. Now blender this until it’s completely smooth and then put it through a sieve. Press any remaining liquid out of the pulp using a ladle. Then pour it on a sieve laid with a kitchen paper to clarify it. Let this sit in your fridge.