Caramelized peanuts

100 grams	sugar
150 grams	water
250 grams	peanuts
	Frying oil & salt

Mix the sugar with the water and bring this to a boil. Once it’s boiling add the peanuts and boil them on a low heat for 5 minutes. Then transfer them on an tray and let them cool down completely. When that’s done heat up some frying oil till it’s 160 degrees Celsius and add the peanuts. Now while mixing caramelize the peanuts till golden brown. Then take them out of the oil and season them with salt.

Recipe used in chocolate bûche