Caramelized peanuts

50 grams	sugar
20 grams	honey
20 grams	water
20 grams	glucose syrup
200 grams	peanuts

Transfer the sugar into a saucepan together with the honey, the water and the glucose syrup. Now bring this to a boil. Once it has boiled add the peanuts and mix this. Now let it cool down. Then transfer it onto a silicon sheet. Now spread it and bake it at 160 degrees Celsius till golden. After that let it cool down.