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Caramelized peanuts

50 grams


20 grams


20 grams


20 grams

glucose syrup

200 grams


Transfer the sugar into a saucepan together with the honey, the water and the glucose syrup. Now bring this to a boil. Once it has boiled add the peanuts and mix this. Now let it cool down. Then transfer it onto a silicon sheet. Now spread it and bake it at 160 degrees Celsius till golden. After that let it cool down.

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