Caramel sauce

150 grams	sugar
60 grams	water
200 grams	cream
3 grams	salt

Pour the sugar into a saucepan together with the water and caramelize this on a medium heat. Meanwhile mix the cream with the salt and bring this to a boil. Once the caramel is nice and golden slowly add the hot cream mixture to the caramel. Then pour it into a bowl, cover it with plastic foil and keep it in your fridge for later.