Caramel sauce



150 grams

sugar

60 grams

water

200 grams

cream

3 grams

salt

Pour the sugar into a saucepan together with the water and caramelize this on a medium heat. Meanwhile mix the cream with the salt and bring this to a boil. Once the caramel is nice and golden slowly add the hot cream mixture to the caramel. Then pour it into a bowl, cover it with plastic foil and keep it in your fridge for later.