150 grams | sugar |
60 grams | water |
200 grams | cream |
3 grams | salt |
Pour the sugar into a saucepan together with the water and caramelize this on a medium heat. Meanwhile mix the cream with the salt and bring this to a boil. Once the caramel is nice and golden slowly add the hot cream mixture to the caramel. Then pour it into a bowl, cover it with plastic foil and keep it in your fridge for later.
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