Buckwheat tuille

60 grams	egg white
40 grams	sunflower oil
10 grams	butter
10 grams	sugar
3 grams	salt
25 grams	regular flour
25 grams	buckwheat flour

Mix the egg white with the sunflower oil, the butter, the sugar, the salt, the regular flour and the buckwheat flour. Blend this till smooth. Then spread it on a grain tuille mold. Click here more information. Bake it at 160 degrees Celsius for around 15 to 20 minutes till golden brown. Then when still hot gently remove it from the mold and keep them dry and covered for later.

Recipe used in pigeon & buckwheat dish