250 grams | vegetable broth |
50 grams | smoked paprika bravas |
50 grams | flour |
50 grams | rice flour |
25 grams | corn starch |
1 | egg |
3 grams | salt |
3 grams | smoked piment powder |
First mix the vegetable broth with the smoked paprika bravas, the flour, the rice flour, the corn flour, the egg, the salt and the smoked pigment powder. Now blend this till it’s a smooth batter. You can also do this in a blender. After that heat up some frying oil till it’s 170 degrees Celsius and also put in your pie tee stamp to heat it up. Then take the stamp and gently press it in the batter. Now transfer it into the hot oil and fry it for 30 seconds. Then the pie tee should let go from the stamp. Deep fry it till the pie tee stop bubbling. Then repeat this process with the remaining batter. Keep them dry and covered for later.
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