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Bell pepper pie tee

250 grams

vegetable broth

50 grams

smoked paprika bravas

50 grams


50 grams

rice flour

25 grams

corn starch



3 grams


3 grams

smoked piment powder

First mix the vegetable broth with the smoked paprika bravas, the flour, the rice flour, the corn flour, the egg, the salt and the smoked pigment powder. Now blend this till it’s a smooth batter. You can also do this in a blender. After that heat up some frying oil till it’s 170 degrees Celsius and also put in your pie tee stamp to heat it up. Then take the stamp and gently press it in the batter. Now transfer it into the hot oil and fry it for 30 seconds. Then the pie tee should let go from the stamp. Deep fry it till the pie tee stop bubbling. Then repeat this process with the remaining batter. Keep them dry and covered for later.


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