130 grams | water |
130 grams | white wine |
130 grams | white wine vinegar |
130 grams | sugar |
4 grams | salt |
40 grams | ginger |
1 | lemongrass |
40 grams | galangal |
5 | lemon leaves |
Mix the water with the white wine, the white wine vinegar, the sugar and the salt. Then cut the ginger in thin slices and do the same with a piece of lemongrass and the galangal. Add all three to the saucepan with the lemon leaves and then bring this to a boil. Once it’s boiling turn off the heat and let it cool down out of the fridge. After that pass the sweet and sour through a fine sieve and then it's ready to be used!
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