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Basic sweet & sour


130 grams

water

130 grams

white wine

130 grams

white wine vinegar

130 grams

sugar

4 grams

salt

40 grams

ginger

1

lemongrass

40 grams

galangal

5

lemon leaves

Mix the water with the white wine, the white wine vinegar, the sugar and the salt. Then cut the ginger in thin slices and do the same with a piece of lemongrass and the galangal. Add all three to the saucepan with the lemon leaves and then bring this to a boil. Once it’s boiling turn off the heat and let it cool down out of the fridge. After that pass the sweet and sour through a fine sieve and then it's ready to be used!






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