Banana cream & compote

3	bananas
150 grams	cream
50 grams	egg yolk
40 grams	sugar
20 grams	corn starch
0.5	vanilla pod

First peel one banana and cut it in big pieces. Weigh 100 grams of the banana in a measuring cub. Now also add the cream, the egg yolk, the sugar and the corn starch. Then cut the vanilla pod in half and scrape out the seeds. Add the seeds to the measuring cub and blend it till smooth. Once smooth pour it into a saucepan and while stirring bring this to a boil to thicken it. Now pour it into a bowl and let it cool down in your fridge. After that mix it for 30 seconds. Then remove the peel from the remaining 2 bananas and cut the bananas in thin slices. Cut those slices in small cubes. Add the chopped banana to the banana cream and mix it well.

Recipe used in banoffee pie tartelettes