1 leaf or 1.7 grams
First soak the gelatin in some cold water. Meanwhile mix the milk with the Baileys and then bring it to a boil. Once it’s boiling turn of the heat and dissolve your gelatin. After that add the white chocolate. Mix this and then let it cool down till it’s 30 degrees Celsius. While that’s cooling down pour the cream into a bowl and beat this till it’s at yoghurt thickness. Then while stirring add the baileys mixture and carefully fold this together. Now pour it into the desired mold. Now tap the mold a couple of times and then let it set in your freezer.